The Mindful Kitchen Savor The Taste Of Summer With Strawberries

The Mindful Kitchen Recipe: Strawberry basil salad

Slice a quart of strawberries, tear up a bunch of basil leaves, and toss them in a bowl with a sprinkling of balsamic vinegar, a smidge of salt, a few pinches of sugar, and a couple of cranks of freshly ground black pepper. Let marinate for 10 minutes or so, then serve.

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Mindful Staff November 12, 2019

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